Each table includes:

Flowers or greenery

1.5-2 oz meat per guest

2-3 oz cheese per guest

Tongs

Knives

Spoons​

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 Setup time based on guest count and table style.

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Flat Lay Table (on butcher paper): $17/guest (30+ guests), +$5/guest for meal portions

 

Elevated Table (platters & stands): $18/guest (30+ guests), +$5/guest for meal portions

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Optional Add-ons

• Additional $100 for platters, boards, and stands (pick-up within 72 hours)​​

• Table Refresh & Cleanup: $50/hour for refreshing the table, cleaning up, and packaging leftovers.

• Themed Styling Upgrade: $100 to customize your graze table with a theme of your choice — think romantic, boho, rustic, seasonal, or anything in between! We'll tailor the décor and presentation to match your vibe.